I was pretty impressed with these guys when they opened for Red Fang last month. While they’re not reinventing the wheel, they sure know…
“This installment of Blasphemous Meals brings you the very best of winter’s warmth from Hellbent for Cooking. These dishes are hearty and fire the soul. Just because winter is over doesn’t mean that heavy food should be eliminated with heavy metal.
Enjoy the following foodie ventures from the Blasphemy Blog test kitchen. Winter may be grim in a headbanger’s world, but spring is pretty cool, so prepare for the season as you warm up to multicultural fare from Sir Lord Baltimore, Trouble and Abigail.”
Cooking and writing by Ola Mazzuca