FOR THE LOVE OF METAL
Now home in Canada and back in school for another year, our favourite university journalism student has recently sent us her fourth installment in her Blasphemous Meals series, where she makes meals for her family taken out of the pages of the Bazillion Points book Hellbent for Cooking. Here are three more inspired meals that we here at Hellbound HQ wish we could have the chance to taste ourselves…
Last year, I received a wonderful gift from my parents – a cookbook that received rave reviews and coverage in various metal magazines, from a publishing company started by one of my favourite writers; Ian Christe’s Bazillion Points.
Annick Giroux is a multi-talented metal chick, dividing her time between graphic design, DJing and cooking the heaviest of metal meals.
Her book, Hellbent for Cooking, is a compilation of culinary classics of every culture from metal bands and artists around the world. It is a celebration of a simple yet exciting marriage between music and cuisine, where Giroux proves that the portrayal of metalheads being junkfood-lovers false.
I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.
In this installment of the Blasphemy Blog, I explore a variety of ethnic dishes that include fragrant additives and exciting flavours. Please enjoy my journey through preparing these awesome meals straight from the recipes of the heaviest of bands.
“Hellbent for Cooking is a compilation of culinary classics of every culture from metal bands and artists around the world… I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.”
Ola Mazzuca serves up some delicious meals straight from the Hellbent for Cooking in part 2 of “Blasphemous Meals”.
Back by popular demand, here are the Staff Playlists for February 2011!
“Hellbent for Cooking is a compilation of culinary classics of every culture from metal bands and artists around the world. It is a celebration of a simple yet exciting marriage between music and cuisine, where Giroux proves that the portrayal of metalheads being junkfood-lovers false.
I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.”
New Blasphemy Blog entry by Ola Mazzuca.
“I think quality and uniqueness are what makes books into big sellers. Reading books is a subversive and uncommercial action from the start. Books are the last bastion of quality and uniqueness in mass culture.”
An interview with Ian Christe, founder and publisher of the Bazillion Points publishing company.