Photos and words by Ola Mazzuca
This entry of Blasphemous Meals . I chose each for their type of protein and method of preparation, which ultimately makes them fitting year round.
For our Toronto readers, I hope each evokes a sense of warmth in contrast to long winter we’re having – straight outta Battles in the North.
Amebix Prawn Bisque
By Rob “The Baron” Miller of AMEBIX
A hearty bowl of soup isn’t just for fall, folks. Carrots, sweet potatoes, garlic, herbs and spices make this bisque a perfect base for a tough, white fish. …